Please join us in the garden of Redbird
6:00 PM — Cocktail Hour & Passed Hors d'Oeuvres
7:00 PM — Dinner & Speeches
8:30 PM — Dancing
9:00 PM — Cake & Late Night Pizza
We can’t wait to create even more precious memories with you!
MENU
Passed Hors D’oeuvres
ALBACORE POKE
with crispy ginger rice, avocado, sesame
CRISPY ARTICHOKES
with preserved lemon aioli
SPICY PORK MEATBALLS
with green thai curry
First Course
PAO DE QUEIJO
with butter
HAMACHI CRUDO
with puffed rice, shiso, blood orange ponzu
BRUSSELS SPROUTS
with creme fraiche, dill, coriander, lemon
AVOCADO SALAD
with little gems, smoked bacon, buttermilk blue cheese vinaigrette
Second Course
RIGATONI
with grapes, pistachio, garden kale pesto
CALIFORNIA SEA BASS
with flageolet beans, sungold tomatoes, summer squash, basil
PORTERHOUSE
with aceto balsamico, king oyster mushrooms
Late Night Pizza
MARGHERITA
tomato, basil, mozzarella
FENNEL SAUSAGE
calabrian chili, charred rapini, pecorino
WILD MUSHROOM
cippolini, thyme, garrotxa (v)
Cake
CHOCOLATE ALMOND CHERRY CAKE
with cherry cream cheese buttercream
COCONUT CAKE
with passionfruit cream cheese buttercream
BANANA CAKE
with vegan cream cheese frosting (v)